Japan has developed and manufactured an advanced vacuum drying device designed to process food waste by concentrating, sterilizing, drying, and pelletizing it. This innovative system is hailed as a new type of technology that transforms waste into valuable resources, effectively recycling food scraps and turning them into useful products. The device features four key advantages: it performs vacuum drying without emitting odorous gases, utilizes waste heat for power generation, ensures isothermal drainage during the drying process, and operates at low temperatures for safe and efficient drying. The final dried product can be repurposed as animal feed or organic fertilizer, promoting sustainable resource reuse. This equipment is suitable for a wide range of applications, including hotels, cafes, mid-sized canteens, food processing plants, fast-food restaurants, supermarkets, and the residue treatment systems in fresh produce and seafood markets. As an environmentally friendly solution, it offers significant ecological benefits along with economic returns. Its versatility and practicality make it highly marketable, with great potential for widespread adoption in both urban and industrial settings.

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