Bring in the New Years with Grilled Oysters

As the clock ticks closer to midnight on New Year's Eve, it's time to think about how you’ll celebrate. Why not make it unforgettable with a delicious and impressive dish—grilled oysters? These tasty seafood gems are perfect for any occasion, but especially for a special night like this. Impress your guests with a simple yet elegant recipe that only takes minutes to prepare. With a PGS Commercial grill, you can cook like a pro and enjoy every bite.

If you're new to working with oysters, you might be surprised to learn that you don’t even need to shuck them before grilling. The heat from the grill will do the job for you, and the oysters will naturally open up during cooking. Just place them directly on the grill, close the lid, and wait a few minutes. Once they pop open, top them with your favorite seasoned butter—like garlic herb, white wine, or Parmesan—and let the flavors shine. It’s a quick, easy, and flavorful way to elevate your celebration.

The Best Oysters for Grilling

Oysters come in different sizes and varieties, but large ones are ideal for grilling. Atlantic oysters, such as Blue Point and Wellfleet, have a briny flavor and larger shells, while Pacific oysters like Hama Hama and Blue Pool are slightly sweeter and smaller. Choosing the right type can enhance your grilling experience and add more depth to the taste of your dish.

How to Prepare Oysters Before Grilling

For the best results, buy oysters on the day of your event. They should smell fresh, not fishy. Clean them with a brush and cold water to remove any dirt or debris. Store them on ice, covered with a tea towel, and keep them in the fridge. Avoid using plastic wrap or airtight containers, as this can affect their freshness.

Prepare a serving platter by adding small beans, rice, or kosher salt to create a level surface for the oysters. Preheat your grill to medium-high heat. Place the oysters belly side down on a sheet pan lined with salt or aluminum foil. Cook for about three minutes, then transfer them to the platter once they start to open. Use an oyster knife to carefully open them and serve immediately.

Add a generous amount of seasoned butter on top and return the oysters to the grill for a few more minutes until the butter is melted and bubbly. Serve hot and enjoy the rich, savory flavors.

Seasoned Butter Recipes to Elevate Your Grilled Oysters

Seasoned butter is the secret ingredient that turns grilled oysters into a gourmet treat. You can experiment with different herbs, cheeses, and spices to create your own unique blend. Simply mix all the ingredients together, shape the butter into a roll, and refrigerate until ready to use. Slice it into small pieces and place them on top of each oyster before grilling.

Garlic and Herb Butter

This zesty butter adds a nice kick of flavor with garlic, parsley, chives, and a touch of cayenne. It’s perfect for those who love bold tastes.

Ingredients

• 3 tablespoons unsalted butter, softened
• 1 clove minced garlic
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 pinch of cayenne pepper
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 tsp freshly ground black pepper
• Pinch of sea salt

Instructions: Combine all ingredients and mix until smooth.

Basil and Parmesan Garlic Butter

This creamy and flavorful butter has a hint of citrus and a rich Parmesan finish. Perfect for a more indulgent twist.

Ingredients

• 1 stick softened unsalted butter
• 2 cloves minced garlic
• 2 tablespoons fresh basil, chopped
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• Pinch of salt
• 1/4 cup freshly grated Parmesan cheese (to sprinkle on cooked oysters)

Instructions: Mix all ingredients except Parmesan until smooth. Sprinkle the cheese over the oysters after they are removed from the grill.

White Wine Butter

This butter brings out the natural sweetness of the oysters with a touch of white wine and fresh herbs.

Ingredients

• 1 stick softened unsalted butter
• 1 clove minced garlic
• 1 tablespoon dry white wine
• 1 tablespoon chives, chopped
• 1 teaspoon kosher salt
• 1/2 tablespoon fresh parsley, chopped

Instructions: Combine all ingredients and mix until smooth.

Perfect Side Dishes to Pair with Grilled Oysters

Grilled oysters go well with a variety of sides. Crusty bread is always a great choice, as it pairs perfectly with the butter and juices. You can also serve potato wedges, a fresh green salad, pasta salad, or steamed vegetables like broccoli, asparagus, or green beans. These sides add color and balance to your meal.

PGS Grill Legacy T-Series – Ideal for Multifamily Spaces

The PGS Grill Legacy T-Series is designed for high-traffic areas like apartment complexes, community centers, and swimming pools. With features like a one-hour gas flow timer, lift-assist handle, and easy access, it’s perfect for both everyday use and special events. Whether you're cooking burgers, hot dogs, or grilled oysters, this grill ensures consistent performance and durability.

Whether you’re hosting a small family gathering or a big New Year’s Eve party, the PGS Grill will help you create a memorable meal. Cheers to a new year and a new way to enjoy your favorite foods!

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