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**Bring Back the Romance of Outdoor Grilling This Valentine’s Day**
Valentine’s Day is just around the corner, and while many will be reaching for chocolates and roses, why not take a step back in time and bring back the true spirit of this holiday? Long before heart-shaped boxes of candy took over, Valentine’s Day was all about love—expressed through simple, heartfelt gestures. And what better way to celebrate than with a romantic outdoor grilling session?
Grilling has always been a part of human tradition, and it's time we rediscover its charm. Instead of indulging in sugary treats, why not fire up your PGS Grill and prepare a delicious meal that brings you closer together? After all, there’s something undeniably romantic about cooking outdoors, sharing a meal under the stars, and savoring every bite.
This year, try a classic yet elegant recipe: Garlic & Mint Grilled Lamb Chops with Rosemary Potatoes. It’s a perfect blend of flavor, texture, and warmth that will make your Valentine feel truly special.
### Garlic & Mint Grilled Lamb Chops
Lamb chops are a luxurious cut of meat that, when grilled properly, deliver a rich and savory taste. Pair them with a fresh mint and garlic marinade, and you have a dish that’s both sophisticated and comforting.
#### Ingredients:
- 1/3 cup virgin olive oil
- ½ cup chopped mint leaves
- 3 cloves garlic (minced)
- ½ teaspoon black pepper
- Sea salt
- 10 petite rib lamb chops (2 pounds)
#### Instructions:
1. Preheat your stainless steel PGS Grill to medium heat.
2. In a bowl, mix olive oil, mint, and black pepper.
3. Rub each lamb chop with minced garlic.
4. Brush both sides of the chops with the mint oil.
5. Sprinkle lightly with sea salt.
6. Cook for 3–4 minutes per side, flipping once.
7. Serve warm, brushed with extra mint oil.
### Grilled Rosemary Potatoes
No Valentine’s meal is complete without a hearty side. These rosemary potatoes add a smoky, aromatic touch that pairs perfectly with the lamb.
#### Ingredients:
- 1 pound potatoes, sliced into 1-inch thicknesses
- 1 yellow onion, diced
- 5 peeled garlic cloves
- 2 teaspoons crushed rosemary
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 ½ tablespoons virgin olive oil
- Aluminum foil
#### Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, mix olive oil, garlic, onion, paprika, salt, and pepper.
3. Add the potatoes and stir to coat.
4. Mix in rosemary.
5. Wrap in aluminum foil and grill for 20 minutes.
6. Flip and cook for another 15–20 minutes.
7. Carefully open the foil and serve.
### Mint Sauce – The Perfect Finish
To round out your meal, serve a refreshing homemade mint sauce. It adds a sweet and tangy contrast to the richness of the lamb and potatoes.
#### Ingredients:
- ¼ cup finely diced mint leaves
- ¼ cup boiling water
- 1 ½ tablespoons cider vinegar
- 3 tablespoons sugar
- 1/3 teaspoon sea salt
#### Instructions:
1. In a bowl, mix sugar and mint leaves.
2. Pour in boiling water and stir until sugar dissolves.
3. Add vinegar, salt, and stir well.
4. Let steep for 20 minutes.
5. Serve warm with a small spoon.
### Final Touches
To make your meal even more special, set the table with candles, a bouquet of flowers, and a personal note. Your partner will appreciate the effort and thought behind your Valentine’s Day feast.
So this year, skip the chocolates and opt for a meal that’s not only delicious but also meaningful. With a little creativity and a lot of love, you can bring back the romance of outdoor grilling—and maybe even create a new tradition.
Enjoy your grilling, and happy Valentine’s Day! 💕🔥
June 27, 2025