Bring in the New Years with Grilled Oysters

As the year draws to a close, there’s no better way to celebrate than by gathering with loved ones for a festive New Year’s Eve. What could be more exciting than a party filled with laughter, champagne, and mouthwatering grilled oysters? These delectable seafood gems are perfect for any occasion, but they truly shine during special celebrations. Impress your guests with this easy-to-make grilled oyster recipe that allows them to customize their own seasoned butter. With a PGS Commercial grill, you’ll have everything you need to grill like a pro.

If you're not familiar with oyster preparation, you might think shucking is a must. But here's a secret—grilling oysters doesn’t require shucking at all! Our simple recipe lets you cook them directly on the grill, where they naturally pop open in just a couple of minutes. The heat from the grill helps the oysters cook in their own briny liquid, creating a rich and flavorful base. Top them with your favorite seasoned butter, such as white wine, garlic herb, or Parmesan, and you'll have a dish that's sure to impress.

The Best Oysters for Grilling

Oysters come in various sizes and types, and choosing the right one can make all the difference. Large oysters are ideal for grilling because they hold up well to the heat and offer a more substantial bite. Atlantic oysters, like Blue Point and Wellfleet, are known for their briny flavor, while Pacific oysters such as Hama Hama and Blue Pool tend to be sweeter. Pick the variety that best suits your taste and the mood of your celebration.

How to Prepare Oysters Before Grilling

For the best results, buy oysters on the day of your event or when you plan to serve them. Freshness is key, so make sure they smell clean and not fishy. Rinse each oyster under cold water using a brush to remove any dirt or debris. Store them on ice in a covered container, avoiding plastic wrap or airtight containers, which can trap moisture and affect the texture.

Prepare a serving platter with a layer of small beans, rice, or kosher salt to keep the oysters level. Preheat your grill to medium-high heat. Place the oysters on the grill, belly side down, either directly on the grates or on a sheet pan lined with salt or aluminum foil. Cook for about three minutes, then transfer them to a plate once they start to open. Carefully open the shells and remove the oyster meat, being careful not to spill the oyster liquor.

Add a generous dollop of seasoned butter on top and return the oysters to the grill for a few more minutes until the butter melts and bubbles. Serve immediately while hot and fresh, and enjoy the delicious combination of smoky flavor and creamy texture.

Seasoned Butter Recipes to Elevate Your Grilled Oysters

Seasoned butter is what turns a simple grilled oyster into a gourmet experience. While plain butter is tasty, adding herbs, spices, and citrus elevates the flavor to another level. Mix all ingredients together, shape the butter into a log, and refrigerate until ready to use. Slice it into small pieces and place them on top of the oysters before grilling. Get creative with your combinations—experiment with different herbs, cheeses, and even fruits to create your own signature butter.

Garlic and Herb Butter

This quick and zesty recipe brings a nice kick of heat with cayenne and black pepper.

• 3 tablespoons unsalted butter, softened
• 1 clove minced garlic
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 pinch cayenne pepper
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 tsp freshly ground black pepper
• Pinch of sea salt

Combine all ingredients until smooth. Use as a topping for your grilled oysters.

Basil and Parmesan Garlic Butter

This creamy and flavorful butter adds a touch of luxury with a hint of citrus.

• 1 stick softened unsalted butter
• 2 cloves minced garlic
• 2 tablespoons fresh basil, chopped
• 1/2 teaspoon lemon zest
• 2 tablespoons lemon juice
• Pinch of salt
• 1/4 cup freshly grated Parmesan cheese (to sprinkle on cooked oysters)

Combine all ingredients except Parmesan and mix until smooth. Sprinkle the Parmesan over the oysters after they’re removed from the grill.

White Wine Butter

This rich and aromatic butter pairs perfectly with grilled oysters, enhancing their natural flavors.

• 1 stick softened unsalted butter
• 1 clove minced garlic
• 1 tablespoon dry white wine
• 1 tablespoon chives, chopped
• 1 teaspoon kosher salt
• 1/2 tablespoon fresh parsley, chopped

Combine all ingredients and mix until smooth. Use as a topping for your oysters.

Perfect Side Dishes to Pair with Grilled Oysters

Grilled oysters go beautifully with crusty bread, which is great for soaking up the juices. You can also serve them with potato wedges, a fresh green salad, pasta salad, or steamed vegetables like broccoli, asparagus, or green beans. These sides add color and balance to your meal while complementing the bold flavors of the oysters.

PGS Grill Legacy T-Series – Ideal for Multifamily Spaces

The PGS Grill Legacy T-Series is a top choice for multifamily communities, offering durability and reliability for frequent use. Designed for spaces like apartment complexes, condominiums, and community centers, this grill features a one-hour gas flow timer, lift-assist handle, and easy access. Whether you're cooking burgers, hot dogs, or decadent dishes like grilled oysters, the T-Series makes it easy and efficient. With high-quality tools, you can focus more on enjoying the party and less on the prep work.

No matter if you're hosting a small family gathering or a large New Year’s Eve celebration, the PGS Grill Legacy T-Series ensures you’ll serve amazing food every time. Cheers to a new year and a new way to grill!

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