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FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
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Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Â
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
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The model of the fried chip processingÂ
Â
Â
  ParameterÂ
GYVF-50
GYVF-100
CapacityÂ
50kg/batch
100KG/BATCH
Time Â
30min
30min
 VacuumÂ
-Â 0.096Mpa
-Â 0.096Mpa
Oil temperature
80~100
80~100
Heat source
 Heat  Â
steam
steam
Consumption Â
250KG/H
500kg/h
Steam pressureÂ
0.2~0.4Mpa
0.4-0.8Mpa
Heating type
External circulation pump
External circulation pump
De-oil Â
0~240n/min
0~240n/min
Cooling water(T/h)
25Â T/H
50t/h
Power
VoltageÂ
3N~380V/220V
3N~380V/220V
Total power
19KW
38kw
Â
Ms.Suyee.Li()Â
-----------------------------------
SHANGHAIÂ GENYONDÂ TECHNOLOGYÂ CO.,LTD
GENYONDÂ MACHINERYÂ INDUSTRIALÂ GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl:Â +86Â 2134796178
Mob:Â +86Â 15001843692
FVC is it with fresh fruits and vegetables as the main raw material, edible vegetable oil as a heat medium, the use of low-temperature vacuum frying (VF-Vacuum Fryer) and other advanced technology, in a very short period of rapid dehydration, get moisture low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, smell, taste, and rich in nutrients vitamins, minerals, fiber, etc., with sugar, salt, low-fat, low heat and other features.
Â
Low-temperature vacuum fried food applicable scope
1, fruits: such as apples, bananas, kiwi, pineapple, jujube, strawberries, pineapple, etc.
2,Vegetables: such as carrots, turnips, sweet potatoes, squash, garlic, onion, mushroom, melon, okra, etc.
3, meat categories: such as beef, fish, shrimp, octopus and so on.
Vacuum frying process
Â
Raw materials→screening→ washing→slicing (cut)→fixation (color guard)→drain→freezing→thawing→impregnation (vacuum impregnation)→wash→drain→vacuum frying→vacuum off the oil→seasoning→packaging→warehousing.
Â
The model of the fried chip processingÂ
Â
Â
  ParameterÂ
GYVF-50
GYVF-100
CapacityÂ
50kg/batch
100KG/BATCH
Time Â
30min
30min
 VacuumÂ
-Â 0.096Mpa
-Â 0.096Mpa
Oil temperature
80~100
80~100
Heat source
 Heat  Â
steam
steam
Consumption Â
250KG/H
500kg/h
Steam pressureÂ
0.2~0.4Mpa
0.4-0.8Mpa
Heating type
External circulation pump
External circulation pump
De-oil Â
0~240n/min
0~240n/min
Cooling water(T/h)
25Â T/H
50t/h
Power
VoltageÂ
3N~380V/220V
3N~380V/220V
Total power
19KW
38kw
Â
Ms.Suyee.Li()Â
-----------------------------------
SHANGHAIÂ GENYONDÂ TECHNOLOGYÂ CO.,LTD
GENYONDÂ MACHINERYÂ INDUSTRIALÂ GROUP
ADD:NO.1328 Hengnan Road Minhang District 200000 Shanghai
TEl:Â +86Â 2134796178
Mob:Â +86Â 15001843692
Model NO.: GY
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
Model NO.: GY
Trademark: GY
Transport Package: Standard Export Package
Specification: CE&ISO9001
Origin: Shanghai China
February 12, 2021